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False Labeling Jeopardizes Japan’s Food Safety

3, 08. 2006

Business magazine Weekly Toyo Keizai carried a cover story titled "Backside of Food" in its Mar. 11 issue. The article reveals the fact that false labeling is prevalent in food and eating-out industries, and that food additives are listed fraudulently. The trend fuels Japanese consumers’ distrust in food. The business journal raises an alert over such recent moves.

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